February 16, 2012

✿Shio Koji 2

I wrote about Shio-koji in last July and I have been getting lots of access especially in last one month in my English blog page.  Shio-Koji has been more popular in Japan since last year and I guess non-Japanese people are also into Shio-koji these days...
I wrote recipe here.

My friend attend a lecture of fermentation food specialist in Tokyo and she told me many great health benefits of Koji.  
When you have Shio-Koji, it's great to add into salad dressing instead of soy sauce, salt or vinegar.
Sometime soon, I will write about amazake (sweet non-alcoholic sake) I have been making with Koji.

Please, enjoy the benefits of Koji !!