November 10, 2013


My friend Sawa-chan made these beautiful Wagashi (Japanese sweet) called Nerikiri which is made with Anko (sweet bean paste) for out tea ceremony lesson. Aren't they so beautiful?
There are black bean Anko inside and pumpkin and white Anko outside. (if remember correctly)
We eat those sweets while we drink Matcha tea at tea ceremony. 

Everyone loved the taste of it too! 
I don't like Wagashi taste but I appreciate the beauty of it.
Thank you Sawa-chan.